Our chefs always work with renewed enthusiasm looking for new proposals and matching traditional flavours with new trends to stimulate the senses and the imagination.
They attend training and technical-professional refresher courses with internships aimed at sharpening and developing their own preparation techniques.

In addition, for years we have been collaborating with relevant starred chefs in preparing menus for glamorous, important events in Venice.

Among the most representative:

3 STARS

• CHICCO CEREA RISTORANTE DA VITTORIO
• ALLEN PASSARD RISTORANATE ARPEGE PARIGI
• FRANCIS MALLMANN PATAGONIA ( Argentina )

2 STARS

• GIANCARLO PERBELLINI RISTOTRANTE CASA PERBELLINI
• CORRADO FASOLATO RISTORANATE SPINACHE

1 STAR

• FEDERICO BELLUCO RISTIRANTE DOPOLAVORO
• LUCA MARCHINI RISTORANTE L’ERBA DEL RE
• RICIARDO DA PRA’ RISTORANTE DOLADA
• ANDREA RIBALDONE OSTERIA ARBORINA
• DONATO ASCANI RISTONATE GLAM
• NICOLA BATAVIA RISTORANTE BIRICHIN

Over the years, we have hand selected our suppliers ensuring the freshness of all products, and in particular checking their origin and processing according to sanitary standards.
For that purpose, we rely on a sanitary monitoring company in order to correctly apply the self-monitoring process based on the HACCP system.