Work, passion, managerial skills and courage: these four basic elements make for a perfect match in the skilful hands of one of the entrepreneurs who has vigorously come to the forefront in the banqueting industry.

Attentive research of raw materials to meet the most varied needs in order to organise weddings, ceremonies, conventions, business breakfasts and lunches, gala dinners and parties both for small and large groups.

Over the last twenty years, the company has been delighting some of the most prestigious palates in the world. Starting with the great amplitude of the Fiat Advisory Board in 1995 at Palazzo Labia (with the participation of other important figures such as Henry Kissinger, Giovanni Agnelli and Luca Cordero di Montezemolo) to the recent truly elegant JLC party for the Venice International Film Festival at the Tese of Arsenale in 2016.

Amongst others, the absolute élite of various brands and the most important cultural events spanding from Armani to Premio Campiello, from political meetings to scientific conferences, from the Venice Carnival to the Biennale, and stretching out to catering for other brands such as Montblanc, Vodafone, Gucci, Audi, Maserati, Swatch, Unicredit, Van Cleef & Arpels, Fendi, Louis Vuitton, Lufthansa and many more.

In the superb setting of the Stazione Leopolda in Florence, on 10th March 2012 La Dogaressa received the coveted international award “King of Catering” in the “King of Style” category, one of the top awards in the catering industry.
Besides organising and designing catering experiences over the years, location scouting as well as suitable proposals for personalised decorations and furniture have been added to our services.